Please Note: Our course is open to green fee players who are most welcome provided government controls are observed in relation to group numbers and social distancing. For further information please contact Club Secretary on 0417 818 005
Please refer to the information below in relation green fee players' access times.
Visitors are welcome!
Green fee paying visitors and groups are most welcome to enjoy the Oakbank Golf Course and clubhouse facilities at any time other than member competitions on Saturday when the course is closed until 3.30 pm.
Other regular member competitions are held on Tuesday and Wednesday until 2:00 pm. Green fee players may use the course during these times but, as necessary, will need to give way to members playing in the competitions.
Don't forget to bring cash for green fees because if the clubhouse is closed there are no EFTPOS facilities. Instructions for completing your green fee registration are displayed on the clubhouse verandah. Envelopes containing the green fee voucher and cash are to be placed in a slot on the wall.
Occasionally the course may be closed for special events. If so the times will be notified below:
Other Upcoming Course Closures:
CATASTROPHIC FIRE DANGER DAYS
In the event that this region (Mount Lofty Ranges) receives a forecast the evening before of catastrophic fire danger, the course, clubhouse,and all practice facilities will be completely closed to all members and green fee players. Any scheduled events will be cancelled.
Please care for our course and always carry a sand bucket to repair divots on the tees and fairways
The following green fees are for 9 or 18 holes (prices are subject to change)
Concession (Monday to Friday Only) $20
Junior or full-time students $15
Afiliated groups (minimum 15 players) $15
Group Bookings (for 15 or more players)
Contact Bruce Macky
0417 818 005
The Club has a couple of powered golf carts for hire by prior arrangement -contact Bruce Macky (above). The cost is $25 for members and $40 for non members. Please book well in advance of your visit to ensure they can be made available.